Jim Halterman lives in Los Angeles and also covers the TV/Film/Theater scene for www.FutonCritic.com, AfterElton, Vulture, CBS Watch magazine and, of course, www.jimhalterman.com. He is also a regular Tweeter and has a group site on Facebook.
Back in the woods, behind the kitchen, French and American flags fly over Jacques Pepin’s petanque court. He launches his heavy, metallic ball toward a visitor’s, popping it off course with a sharp, expert crack.
The National Summit brings together more than 300 sustainability-minded chefs and food professionals from around the country for an educational and community-building conference on sustainability in restaurant and food service kitchens.