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Style :: Food/Drink

Chef-Hopping: A Marathon Meal in New York City

FOOD_DRINK | By J.M. Hirsch | Thursday Oct 30, 2014
So you've landed in a foodie destination - what better way to make the most of your time than by restaurant hopping among your favorite chefs' restaurants?

NSFW: Redefining the Lunch Break

FOOD_DRINK | By Matthew Wexler | Oct 29
This week EDGE profiles five getaways that will get you out of the office and living your dream, however mild or wild it may be. Head to Italy for a week of butchery, foraging and more.

Dunkin' Says Don't Call It a Cronut

FOOD_DRINK | By Candice Choi | Oct 28
Dunkin' Donuts plans to roll out a croissant-doughnut hybrid in the U.S. next week, but the company says please don't call it a "Cronut."

Baltic Bites: The Best of Northern Europe

FOOD_DRINK | By Matthew Wexler | Oct 28
Looking for a foodie adventure and an excuse to wear your fur-lined parka this winter? New restaurants, star chefs, local produce and deep-rooted culinary traditions make the Baltic Sea region ideal for the culinary traveler.

Maui Voters Decide Whether to Ban GMO Crops

FOOD_DRINK | By Audrey McAvoy | Oct 27
Dozens of Maui mothers are going door-to-door to urge voters to back a ban on the cultivation of genetically engineered crops because they think they are unsafe.

Go for the Food: Bryant's Barbecue in Kansas City

FOOD_DRINK | By Beth J. Harpaz | Oct 26
Pay a visit to the "grandfather of all barbecue places in Kansas City" - Bryant's Barbecue, which has been at its current location since 1935.

France Reclaims Title: World's Largest Wine Maker

FOOD_DRINK | Oct 25
France has reclaimed its crown as world's biggest wine producer after a poor 2014 harvest saw Italy's wine production plunge 15 percent.

Artisanal Ciders Give Growers New Revenue Stream

FOOD_DRINK | By Mary Esch | Oct 24
With hard cider making a hardcore comeback across the country, apple growers are tapping a juicy new revenue stream by establishing farmstead cideries and planting varieties too tart or tannic for the lunchbox but perfect for artisanal brews.

In the Spirit: Get Hard... With Cider

FOOD_DRINK | By Kristen Siebecker | Oct 24
Halloween is almost upon, but instead of bobbing for apples, consider a more adult approach: hard cider.

America Says Yes to Wasabi Ginger Potato Chips

FOOD_DRINK | By Candice Choi | Oct 22
Frito-Lay says "Wasabi Ginger" won its contest that gives people a chance to create a new flavor, beating out the coffee-flavored chips and the two other finalists - "Mango Salsa" and "Cheddar Bacon Mac & Cheese."

No Time to Cook? Hire a Cyber Sous Chef

FOOD_DRINK | By Michele Kayal | Oct 21
If the only thing standing between you and a home cooked meal is the time and energy to shop and prep, a new breed of would-be cyber sous chefs wants to help get you cooking.