Topics :: food safety
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Seattle’s Compost Sets Off Citywide Stink
By PHUONG LE | Tuesday Oct 4, 2011
A year after the city of Seattle required residents to recycle food scraps, the results have been impressive: in 2010, the city’s contractor diverted 90,000 tons of Seattleites’ banana peels, chicken bones and weeds out of landfills.
Potato Wars in US Schools
By DAVID SHARP | Monday Oct 3, 2011
New guidelines from the U.S. Department of Agriculture would eliminate potatoes altogether from school breakfasts and drastically reduce the amount of potatoes served in lunches.
Celebrity Chefs Collaborate with American Airlines for In-Flight Dining
Sunday Oct 2, 2011
American Airlines is adding two new ingredients - Chef Richard Sandoval and Chef Marcus Samuelsson - to its inflight dining program.
It’s Autumn and Old-Style Apples Are Back in Fashion
By Clarke Canfield | Saturday Sep 10, 2011
After nearly disappearing from the marketplace, apple varieties that were popular decades or even centuries ago are making a resurgence. The varieties, known as antique or heirloom apples, number in the thousands.
Is Low-Fat Soybean on the Horizon?
By MICHAEL J. CRUMB | Monday Sep 5, 2011
The soybean industry is seeking government approval of a genetically modified soybean it says will produce oil lower in saturated fat, offer consumers a healthier alternative to foods containing trans fats and increase demand for growers’ crops.
India’s Fruit and Vegetables Lost to Rot
By NIRMALA GEORGE | Thursday Sep 1, 2011
India is plagued by malnutrition and soaring inflation, but it’s not for lack of food. It is the world’s second largest grower of fresh produce, but loses an estimated 40 percent of its fruit and vegetables to rot because of a lack of refrigeration.
Texas Gulf Oysters Suffer in Drought
By RAMIT PLUSHNICK-MASTI | Saturday Aug 6, 2011
Oysters are a $217 million industry on the Gulf Coast. Louisiana and Texas account for 70 percent of the eastern species found in the Gulf and along the East Coast.
KFC Collecting Stories About the Colonel
By BRUCE SCHREINER | Saturday Jul 30, 2011
It’s been more than 30 years since Kentucky Fried Chicken founder Colonel Harland Sanders died. His secret recipe of 11 herbs and spices launched a global chicken restaurant chain and landed him in American folklore.
Michelle Obama Feeds Needy Neighborhoods
By DARLENE SUPERVILLE | Wednesday Jul 27, 2011
Wal-Mart and other retailers plan over the next five years to open or expand 1,500 stores in areas without easy access to fresh fruit, vegetables and other healthy foods.
Will Mississippi Lose Oyster Harvest?
By HARRY R. WEBER | Sunday Jul 24, 2011
The upcoming harvest season may be lost. Oysters, which thrive in salt water, are dying in large numbers because of the fresh water that poured in from spillways opened to take pressure off levees protecting cities from the rising Mississippi River.
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