Topics :: restaurant news
By Amanda Lee Myers | Tuesday May 20, 2014
What truly makes Cincinnati’s dining scene special is what’s happening in the city’s Over-the-Rhine Historic District, a picturesque neighborhood on the edge of downtown that locals simply call OTR.
By Alan Scher Zagier | Thursday May 15, 2014
The Broadway Oyster Bar may be a mere block from the home stadium of the St. Louis Cardinals, but its heart lies in another Mississippi River city nearly 700 miles south.
By Philip Elliot | Thursday May 8, 2014
Athens ... Ohio? Not typically considered the hotbed of culinary invention, but if you’re seeking comfort food, look no further than this charming southern Ohio town.
By J.M. Hirsch | Tuesday Apr 29, 2014
Rene Redzepi’s daringly innovative Danish restaurant Noma has reclaimed the title of world’s top restaurant.
By Mary Clare Jalonick | Monday Apr 28, 2014
Diners could soon see calorie counts on the menus of chain restaurants. But will they be able to get that same clear information at grocery stores, convenience stores, movie theaters or airplanes?
Friday Apr 25, 2014
New York City’s Tavern on the Green, closed since the previous operators lost their lease and declared bankruptcy in 2009, reopens this week under new management. Here are five things to know about the once-grand restaurant in Central Park.
By Hannah Dreier | Wednesday Apr 9, 2014
You might not expect to find farm-to-table dining in Las Vegas. But that’s exactly why tourists are lining up at a rundown corner a few blocks near the old casinos in the town’s seedy core.
By Kelsy Chauvin | Monday Apr 7, 2014
Chef and Restaurateur Sue Feniger brings comfort food with a twist to L.A.’s dining scene.
By Kelsy Chauvin | Monday Mar 31, 2014
The Village Voice’s seventh annual Choice Eats proved again that New York City is an eatin’ town. Check out EDGE’s top picks for where to get your grub in the Big Apple from these lesbian-owned and/or -operated establishments.
By Caryn Rousseau | Friday Mar 28, 2014
Paul Kahan is one of the most award-winning chefs in America, but don’t go looking for him on television.