Topics :: restaurant news
First the chefs of a small Italian restaurant got mad at online review site Yelp. Instead of trying to get better reviews, they decided to take a different approach: get terrible ones.
The "Never Ending Pasta Pass" card from Olive Garden not only promised weeks of unlimited pasta, but a look into why the chain is fighting to hold onto customers.
Chicago's 227 square miles may seem daunting, but when you start to explore the unique neighborhoods block by block, you'll discover that "nice" should never be underestimated.
In a nearly 300-page treatise on what's wrong with Olive Garden and its management, investor Starboard Value suggests the Italian restaurant chain is being reckless with its unlimited breadsticks.
Are you in Cleveland for Gay Games 9? We hope you've arrived with an appetite. EDGE's local correspondent offers insider tips on the city's best bites.
Red Lobster wants to be seen as a purveyor of quality seafood, so it's getting rid of some of its promotional discounts and stacking the food higher on plates, as is the style at fancier restaurants.
Restaurant-goers in France will start seeing a funny little symbol on their menus this week: a skillet with a house on top, indicating your menu choice is made in-house.
A top-rated Northern California restaurant is severely damaged and a firefighter is recovering from injuries after an early morning fire.
Spending the day in Palm Springs, California? EDGE takes a look at some of top picks for breakfast, lunch and dinner in this desert oasis. From the hair of the dog to a perfectly grilled rib-eye steak, you'll find delicious delights at every meal.
Sure, we may all end up at Woody’s at 3 a.m., but Philadelphia food-lovers head to 13th Street, where you can find great eateries and wine bars, a place to get anything from artisanal pizza to modern Indian.