Topics :: restaurant news
By Tony Reverditto | Wednesday Oct 23, 2013
The Golden Foodie Awards were created to honor extraordinary culinary talent, while harnessing the collective power of the entire community and coming together to recognize local excellence.
By Laura Grimmer | Friday Sep 20, 2013
Miami. City of natural beauty, man-made splendor and a melting pot of humanity. Welcome to what may be the next burgeoning food capital in America.
By Michael Hill | Monday Sep 16, 2013
Locals looking to land a buzz-worthy, foodie-friendly restaurant in this Hudson River village are offering the right chef a novel deal: Come to Catskill with a killer concept and get space on Main Street rent free for a year.
By Didi Tang | Thursday Sep 5, 2013
China’s high-end restaurants have gone into crisis under leader Xi Jinping’s campaign to crack down on the kinds of party extravagances that have angered ordinary Chinese, such as dining on the public dime.
By Harold Heckle | Wednesday Jul 24, 2013
Spain’s bitter financial crisis is eating away at the country’s high-end restaurant scene, with the owners of another top establishment saying it will have to close at the end of August.
By David Perry | Friday May 3, 2013
Dine like royalty aboard the
Queen Mary at the nostalgic Sir Winston’s, which combines aristocratic elegance with modern cuisine.
By Matthew Wexler | Tuesday Mar 26, 2013
Clarkson, the latest venture from restaurateur George Forgeois, opens this month on the outskirts of New York City’s West Village.
Saturday Mar 9, 2013
Chef and food activist Alice Waters inspected damage to the facade of her famed Chez Panisse Friday after a fire blazed through a landmark dining section of the Berkeley restaurant.
By Jorge Sainz | Monday Mar 4, 2013
Spain’s famous elBulli restaurant will temporarily reopen later this year as renowned chef-owner Ferran Adria trains actors for a movie based on his iconic but shuttered eatery.
By SUZETTE LABOY | Saturday Dec 29, 2012
The Food Network is getting into the restaurant business in a location not always associated with good food: An airport.