EDGE Miami

For three decades, Mario Testino has documented Royalty, Celebrities, and beautiful people having fun. He’s photographed album covers, magazine covers, ad campaigns, and fantasias of glamour. Now he has an exhibition at the MFA in Boston.

Boston-based photographer Dave Dietz lost his job--and found his vocation as a photographer of head shots, events, and fun, tasteful male nudes.

With a citizenry as colorful and animated as the signage, Tokyo at night is a photographer’s dreamscape - and Alexander James, the man behind the lens of the book "Tokyo Taxi," has given himself a fantasy assignment.

Although it’s a piece of history learned by every British student, the Terra Nova Expedition of 1910-1913 remains an epic story unknown to many.

Photographer Jean-Michel Berts focuses his camera to the mysterious and ancient city of Istanbul in the latest edition of Assouline’s "Light of" Series. "The Light of Istanbul" is a magnificent homage to the city that captures its aura of enchantment.

Guy Laliberté, founder of Cirque du Soleil, documents his experience in space in the first-ever book published by a private space explorer, featuring his photographs of Earth-as seen from the International Space Station.

Musicians, artists, and designers are lending their faces and voices to Human Rights Campaign’s newest limited-edition T-shirt series to help support photographer iO Tillett Wright’s photographic documentation of LGBT people.

The NOH8 (No Hate) Campaign held its first ever Provincetown open photo shoot at the Boatslip Resort on Monday, August 22nd. Over 200 individuals and 20 volunteers had their photo taken with the NOH8 temporary tattoo on their cheeks and duct tape.

The NOH8 (No Hate) Campaign will hold its first ever Provincetown open photo shoot at the Boatslip Resort, 161 Commercial Street in Provincetown on Monday, August 22nd from 12-3pm.

For Tiberio Simone and Matt Freedman, two of the most beautiful things in the world are food and the human body - not necessarily in that order. "Food is not just sustenance to me," said Simone, a James Beard award-winning chef.