Topics :: farmers
1 thru 10 of 24
As demand for locally grown fruits and vegetables has increased, so too has the number of urban farmers markets sprouting up across the nation.
Chef Dan Jacobs expected his recent batch of jalapeño poppers to be tame because peppers grown at this time of the year are generally mild. But he quickly discovered that his spicy appetizer carried an unexpected fire.
Located in North Andover, Massachusetts, Smolak Farms has partnered with Northeast Flavor, Cambridge Culinary School, Boston Chefs, Yelp and www.how2heroes.com to present the best outdoor dining experience New England has to offer.
Rattlesnake Mountain offers sweeping views of the historic McWhorter Ranch, a pristine property largely unchanged since it was settled in 1903, laced with dry grasses and sagebrush and home to elk and other wildlife.
"Got milk?" is getting to be a difficult question when it comes to organic. Because even as more consumers are willing to pay premium prices for organic milk, supermarkets are having trouble keeping it on the shelves.
Hundreds of small blueberry farms have opened in the Sunshine State in the past three decades, and blueberry production has increased more than tenfold in the past decade.
Dozens of farmers in California and other states have started replacing some of their crops with flowers and shrubs that are enticing to bees, hoping to lower their pollination costs and restore a bee population devastated in the past few years.
Among the thousands of colorful potatoes - from yellow German Butterballs to Magic Mollys with flesh so purple it’s nearly black - is a half-row of red potatoes with yellow flesh that University of Alaska researchers believe could become popular.
Braden Janowski has never planted seeds or brought in a harvest. He doesn’t even own overalls. Yet when 430 acres of Michigan cornfields was auctioned last summer, it was Janowski, a brash, 33-year-old software executive, who made the winning bid.
The popularity of farm-to-school programs that put locally grown food on cafeteria trays has exploded in recent years - so much so that the federal agency in charge of school lunches is giving them a new stamp of approval.
1 thru 10 of 24