EDGE Miami

Have you ever tasted a pasta sauce from the supermarket and thought, "I can do better than that" or do you make a fantastic sauce, salsa, dip, etc.? That is what Dave Hirschkop of Dave’s Gourmet thought, which is part of what motivated him.

It’s a pasta! No, it’s a salad! Or can it be both? In the case of this easy Greek-inspired chicken dish, that would be a yes. Read more...