Topics :: coffee

Coffee Talk: The Latest Trends for the Ultimate Brew

By Laura Grimmer | Tuesday Apr 15, 2014
EDGE food writer Laura Grimmer travels across the pond and back in search of the perfect cup of joe. She discovers that what is old is new again, and it doesn’t take a lot of complicated technology for a well-brewed cup of coffee.

Bubble and Squeak: England’s Comeback Cuisine Makes Its Mark

By Laura Grimmer | Friday Apr 4, 2014
While previously we Americans might have been jealous of the British for their dry sense of humor and their gin, we were always confident in one thing: Our food was better. No more. The British culinary scene is not on its way -- it has arrived.

UC Davis Establishes Coffee Study Center

Monday Mar 10, 2014
University of California students who drink coffee to get through the day will soon be able to study the science behind the beverage. Next week the University of California, Davis will host a research conference run by its recently founded Coffee Center.

What’s in Your Venti? Starbucks Starts Counting Calories

By Candice Choi | Thursday Jun 20, 2013
Which has more calories - a small caramel Frappuccino or a similar sized Iced Caffe Mocha? Starting June 25, customers will be able to see calorie counts in Starbucks’ 11,000 U.S. locations.

Top Baristas Duke it Out

By Rodrique Ngowi | Saturday Apr 13, 2013
The U.S. Barista Competition is underway, pitting the espresso elite against one another for top honors.

Venti Versus Venting: Seattle’s Bitter Barista

Monday Feb 18, 2013
A Seattle barista says it was all satire, but his anonymous blog that made snarky comments about his boss and the customers he didn’t like got him fired.

100 Years of Coffee with Dallis Bros.

By EDGE | Tuesday Jan 15, 2013
You might think that the modern coffee craze began in 1971 with the opening of the first Starbucks in Seattle, Wash. Scroll back the clock a bit further and you will discover the real forerunner of our caffeine-crazed coffee culture: Dallis Bros. Coffee.

Kona Coffee Cultural Festival Celebrates 42 Years in November

Thursday Sep 27, 2012
Hawaii’s oldest food festival will once again host more than 40 events throughout the 2012 Kona Coffee Cultural Festival slated for November 2-11.

Starbucks Heats Up Coffee Brewer Market

By CANDICE CHOI | Sunday Sep 23, 2012
Starbucks Corp. is turning up the heat on the single-serve coffee market, and someone might get burned.

Starbucks’ Evolution into Juice Store and Bakery

By CANDICE CHOI | Sunday Aug 12, 2012
Starbucks purchased the Evolution Fresh brand late last year for $30 million. The California-based company uses fresh fruits and a process called high-pressure pasteurization to make the juice without heating it.