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Wine Not? Wine Club Memberships for Every Palette

By Laura Grimmer | Nov 21
Looking to give a gift that keeps on giving? Consider a wine club membership, which offers the best whites, reds and bubbly from around the world - all delivered to your recipient's door without a hassle.


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Wine Not? Wine Club Memberships for Every Palette

By Laura Grimmer | Nov 21
Looking to give a gift that keeps on giving? Consider a wine club membership, which offers the best whites, reds and bubbly from around the world - all delivered to your recipient's door without a hassle.

From Vintage to City Chic, Holiday Decor Trends

By Kim Cook | Nov 21
For those who love to decorate, there's no time like the holidays for adding fun, festive touches to our living spaces. This year, there's something for many tastes and styles. Here's a look at the trends you'll see at stores:

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Grooming

Federal Ban Sought for Animal Testing on Cosmetics

By Frederic J. Frommer | Nov 15
Hoping to build off recent bans in Europe and India, opponents of animal testing for cosmetics plan to make a big push for a similar prohibition in the United States.

By a Whisker: The Sport of Bearding

Nov 13
In this bearded age it was probably inevitable that someone would stage a beard Olympics. Bill Geist visited Portland, Ore., to meet participants in the World Beard and Moustache Championships.

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Food & Drink

Food Network Star Giada Stays Thin By Spitting, Not Swallowing

By Winnie McCroy | Nov 22
Word is out: Food Network chef Giada de Laurentiis doesn't eat the food she cooks; she stays thin by spitting it out, not swallowing.

Farm to Table :: Let Your Fingers Do the Pickin'

By Chef Scotty Wagner | Nov 22
We've all heard of it... I'm talking about the "farm-to-table" concept sweeping the food world. What is it and where on "earth" did it come from? Chef Scotty gives us the dish...

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